How it Works

1. Place Your Steak On Cinder
   Turn your device on, place your steaks on cinder and close the lid. Your steak can even be frozen.

2. Set Your Desired Food Temp
   Choose your desired doneness by turning the dial to your desired food temperature and let Cinder cook on auto-pilot.

3. Cinder Cooks Your Steak To The Exact Set Temp
   It does it without a thermometer and it is impossible to overcook. Once your food reaches your desired temp, Cinder will notify you and keep your food warm.

4. Finish It Off With a Beautiful Sear
   Take your steaks off, wipe plates with a paper towel then turn the knob up to 450°F. Wait until the plates reach temperature then put your steak back on for a beautiful 45 second double sided sear.

Never Overcook Again

Cinder uses state of the art technology to replace Sous Vide and make the perfect steak every time. Cinder will help you prepare the best meal you’ve ever had, at home.

Much more than just steak... Perfect Chicken, Pork, Fish, all to within 1°F

Exceptional Customer Service Chef-specialists are available seven days a week to answer your questions.

Risk free trial We give you 30 days to try it on us. Don't love it? We'll take it back.

Fast for all & Free Shipping only for full price items Fast shipping for all. Free shipping applies only for full price items. Free shipping in the continental USA, excludes HI and AK.